Fisheries Marketing
Fakultet for biovitenskap, fiskeri og økonomi
Theoretical
There will be a particular focus on (sea) food consumption behaviour, and the course will teach students how to achieve customer and consumer satisfaction and loyalty toward seafood and seafood products. Consumer motives, attitudes, satisfaction, and loyalty are among the basic concepts needed for marketing. Consumer behaviour knowledge is necessary for strategic and tactical marketing and management decision making (e.g., product development, pricing, distribution and promotion).
This course aim to give the students an introduction to the basic thinking in marketing and market analysis, with special reference to fish marketing.
English
Multiple approaches through lectures and seminars.
Seminar exercises and written exam.
Obligatory seminar exercises
Obligatory attendance of 80% of the lectures.
Skriftlig eksamen:
BED-3003 Consumer behaviour 2
List will be provided prior to commencement of the semester.
Error rendering component