Fisheries Enterprise Management
Fakultet for biovitenskap, fiskeri og økonomi
Teoretical
The course commences with a repetition from the BA level of definitions of management-, cost- and financial accounting. Purposes and content of accounting and cost systems, planning and control within the firm are discussed. The creation and use of budgets for short and medium run decisions are also studied. Examples from the fishing industry are used throughout the course.
To deepen the students understanding of management-, cost-, financial accounting and analysis.
English
Multiple approaches through lectures and seminars.
Seminar exercises and written exam.
Seminar exercises
Obligatory seminar exercises and obligatory attendance of 80% of lectu
Skriftlig eksamen:
BED-1001 Basic Cost accounting 5
ØS232 Cost Accounting and Business Economic Analysis 5
List will be provided prior to the commencement of the semester.
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Lectures Autumn 2009 Taught at Nha Trang Univ., Vietnam |
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