Course code: BIO-3320

Fermentation

Campus
Semester / Year Spring 2010
Credits 10
  1. Startsida
  2. Studieprogrammer
  3. Alle emner
  4. BIO-3320
BIO-3320
Fermentation
-
10
ects
The course is administrated by
Det helsevitenskapelige fakultet
Type of course
Spring course.

This course can be taken as a singular course.
Recommended prerequisites
BIO-2300 Biochemistry
Course contents
The lectures will touch on topics such as: sterilisation, inoculation, growth medium, batch vs. continuous cultures, expression systems, fermentation techniques, instrumentation and control, production and control. The lab course covers preparation and sterilisation of fermentors, inoculation of cell cultures in fermentors, process control, optimisation of fermentation processes, cleaning of fermentors and analysis of the fermentation product.
Objective of the course
To provide insight into various fermentation methods and practical experience for students so that they can carry out fermentation
Language of instruction and examination

English.

Teaching methods
Lectures and lab work; compulsory attendance
Assessment methods
Submitted lab reports. Grade type: pass / fail.

Re-sit examination
For students who did not pass their exam, or were unable to sit their exam due to medical reasons etc., we offer a re-sit examination early in the following semester.
Course overlap
BIO-359S Fermentation 6
Recommended reading/syllabus

Syllabus will be available on Classfronter.



Lectures Spring 2010
First attendance: See Schedule.
Lecture The first lecture is compulsory. The course is a crash course. Week 3 - instruction for all studentsWeek 4 - laboratory work for group 1Week 5 - laboratory work for group 2Week 6 - laboratory work for group 3

Error rendering component

Previous years and semesters

Kontakt oss

Responsible unit: