Methods in biochemistry
Det helsevitenskapelige fakultet
This course can be taken as a singular course.
This practical course revolves around four main topics that are explored using a spectrum of biochemical methods. After introductory lectures the laboratory work is carried out and the results are discussed in follow-up seminars. Topics for the exercises are: 1. Immunochemical analysis of immunoglobulins in egg yolk and of transferrin in blood using immunodiffusion, immunoelectrophoresis, miniature western blotting and EIA. 2. Highlighting structural and functional aspects of the blood clotting protein prothrombin, using affinity chromatography, electrophoresis and western blotting, and also comparative analysis of blood platelets and microparticles using 2D-electrophoresis. 3. Enzyme kinetical studies of alcohol dehydrogenase from yeast, using active site titration, velocity assay, inhibition and inactivation techniques, as well as group modifications. 4. Purification and binding studies of a transcription factor from zebra fish, expressed as a fusion protein in E.coli, using affinity purification (exploiting the fusion part), PCR, electrophoresis and gel retardation assay.
The course should give the student skills and insight into state of the art biochemical methods for biological and medical research.
English
16 hrs of lectures, 16 hrs of seminars, 88 hrs of lab work. The lab exercises are compulsory.
The students are devided into groups and deliver lab reports. The lab exercises are compulsory. The lab reports are evaluated to pass/fail. Grade type: pass/ fail
BIO-352 Biochemical methods 10
BIO-352AS Bioteknologiske arbeidsmetoder I 6
4 compendia. In addition the following book is recommended: Principles and Techniques of Biochemistry and Molecular Biology by K Wilson and J Walker, (Cambridge University Press, Cambridge, 2005, 802 pp. 6th ed.
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