Biotechnology
Det helsevitenskapelige fakultet
This course can be taken as a singular course.
BIO-2300 Biochemistry, BIO-2302 Molecular cellbiology, BIO-2303 Genetics, BIO-3313 Microbial and molecular genetics I
The course discusses various biotechnological aspects that link biotechnology to agriculture, medicine, industry and environment. Topics that will be elucidated in lectures and seminars will be: problems of expression of foreign genes in bacteria yeast or cells from insects and animals; protein engineering; transgenes from plants or animals, peptides and their use within biotechnology; fermentation and upgrading processes, bio-mass and bio-degradation; ethical, legal, economic and philosophical rationales. The lab course comprises: a fundamental introduction to synthesis and use of oligonucleotides and oligopeptides, seat specific DNA mutagenesis, automatic DNA sequencing; mammalian cell culture work; protein purification and 2D-gel (two dimensional gel electrophoresis).
That the students should be updated with regard to biotechnological research, biotechnological applications and new techniques.
English
Lectures and lab work; compulsory attendance
Submitted lab reports. Grade type: pass / fail.
A re-sit exam will be arranged for this course.
Coursework requirements
Attendance at teaching
Attendance at teaching
Skriftlig eksamen:
BIO-456S Biotechnology 9
Syllabus will be available on Classfronter.
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