Quantitative Fisheries Market Analysis
Fakultet for biovitenskap, fiskeri og økonomi
Teoretical
The students will learn the basic principles of price determination, pricing institutions, and have an introduction to selected quantitative techniques applied to selected agro-food and seafood commodities. We examine basic forces that influence agro-food and seafood prices in a spatial and temporal context. Examples of empirical price analysis applied to real world problems are investigated. Course topics include characteristics of agro-food and seafood prices.
The primary objective of the course is to familiarize students with the practise of price analysis using microeconomic theory and statistics.
English
Multiple approaches through lectures and seminars.
Written exam.
Obligatory seminars and obligatory attendance of 80% of the lectures
Skriftlig eksamen:
List will be provided prior to the commencement of the semester.
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