Course code: BED-3104
Quantitative Fisheries Market Analysis
Campus
Semester / Year
Spring 2012
Credits
5
NOTE! This course belongs to a previous semester/year
About the course
Teoretical
The students will learn the basic principles of price determination, pricing institutions, and have an introduction to selected quantitative techniques applied to selected agro-food and seafood commodities. We examine basic forces that influence agro-food and seafood prices in a spatial and temporal context. Examples of empirical price analysis applied to real world problems are investigated. Course topics include characteristics of agro-food and seafood prices.
Objectives of the course
The primary objective of the course is to familiarize students with the practise of price analysis using microeconomic theory and statistics.
Teaching methods
Multiple approaches through lectures and seminars.
Language of instruction and examination
EnglishRecommended reading/syllabus
List will be provided prior to the commencement of the semester.Assessment
Written exam.
Error rendering component