Course code: BIO-3556
Fishery biology and harvest technology
Campus
Semester / Year
Spring 2013
Credits
10
NOTE! This course belongs to a previous semester/year
About the course
Credit reduction
If you pass the examination in this course, you will get an reduction in credits (as stated below), if you previously have passed the following courses:
- BIO-3558 Fish Ecology and Harvest Technology 2 stp
- MTE-2001 Harvest technology in Norwegian marine fisheries 5 stp
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