Fish Physiology
Norwegian College of Fishery Science
Theoretical subject.
The course describes physiological mechanisms in fish. Topics covered include nerves and sense organs, endocrinology, circulation, respiration, iono- and osmoregulation, digestive system, reproduction, parr-smolt transformation and stress in fish.
The course will give students an overview of physiological mechanisms and principles in fish. The importance of how environmental factors (such as temperature, photoperiod, water quality etc.) affect the biology of fish, is emphasized.
English
The course has multiple teaching approaches
4 hours written exam (counts 2/3) and a laboratory report (counts 1/3).
03.12.2008 - Examination date is preliminary and may be subject to change. The definitive examination date will be announced on notice boards at the faculties at the beginning of the month of May for the spring semester and the beginning of the month of November for the autumn semester.
Available on request
| Lectures Autumn 2008 Første gang: Se timeplan på nett |
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| Lab |
Labben vil foregå på havbruksstasjonen i Kårvika. Nærmere info om opplegg og tidspunkt fås hos kursansvarlig, Helge K. Johnsen. |
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